Orange Jell-O Cream Salad

Nancy Evans
(Mom's MTC friend)

1 small box sugar free orange jell-0
1 small box sugar free instant vanilla pudding
1 can mandarin oranges, drained
1 small tub cottage cheese
1 small tub cool whip
1 small can crushed pineapple

Mix all ingredients to blend well. Chill. Serve.

Original Ranch Tuna Sandwich

Hidden Valley


1/2 cup Ranch
2 cans (6oz. each) tuna
1/2 cup diced celery
1/4 cup diced green onions
bread

Combine all ingredients and chill. Spread on bread.
4 servings

Variations:
Bacon & Egg Salad Sandwich

Substitute tuna with 6 hard boiled eggs, coarsely chopped.

Combine all ingredients. Add 3 Tablespoons bacon bits and chill.

Strawberry Romaine Salad

Taste of Home

8 cups torn romaine
1 pint fresh strawberries, sliced
1 small red onion, thinly sliced and separated into rings

Poppy Seed Dressing:
1/2 cup mayonnaise
1/4 cup sugar
1/4 cup milk
2 Tablespoons poppy seeds
2 Tablespoons white wine vinegar

In a large bowl, toss the romaine, strawberries and onion. In a small bowl, whisk the dressing ingredients until blended. Serve with salad.

NOTE: Mom adds feta cheese and sugared almonds.

Oriental Chicken Salad

MOM

1 head cabbage, shredded
4 green onions
cooked, diced chicken or canned chicken
2 packages Ramen noodles
sliced almonds

Break up Ramen and toast with almonds in a 350 degree oven until slightly browned.

Dressing:
3/4 cup vegetable oil
4 Tablespoons sugar
4 Tablespoons Rice vinegar
2 packets Ramen seasoning
salt & pepper to taste

Combine cabbage, onions, chicken, noodles and almonds. Toss with dressing. Serve immediately.

Can add sesame seeds, snow peas or pineapple if desired.