Chicken Pasta Salad

Gabby Gourmet

12 oz. multi colored pasta
12 oz. bowtie pasta
Cook pasta's separately and let cool
20 oz. pineapple tidbits-drained
2 cups celery, chopped
1 cup Cashews or Almonds
1 cup grapes
4 green onions
4 cups diced cooked chicken

Dressing:
1 cup Mayonnaise
16 oz. Kraft Coleslaw Dressing

Mix all ingredients and add dressing. YUMMY!!

Pasta Salad

Lindy Milne

1 20 oz. package corkscrew noodles (cooked and cooled)
Shredded chicken (approx. 2 breasts)
1/2 purple onion, chopped
2 cucumbers, chopped
2 tomatoes, chopped
1 bunch broccoli, chopped
1 package shredded carrots
1/2 - 1 cup grated Mozzarella cheese

Combine all ingredients.

Dressing:
1/2 cup oil
1/2 cup sugar
1/2 teaspoon pepper
1 teaspoon salt
1/2 cup Red Wine Vinegar
1 teaspoon Accent (optional)

Mix dressing and pour over noodles when ready to serve. Add cheese after pasta has cooled completely.