8 oz. cream cheese, softened 1/2 cup butter, softened 2 cups chicken, cooked & shredded 1/2 cup green onion, chopped 2 cans crescent rolls 1 package Stove Top stuffing 2 cans chicken gravy
cream together cream cheese and 1/4 cup butter. Add chicken and green onion. Scoop 1/8 to 1/4 cup filling onto each roll. Seal roll around filling making a ball. Dip each roll into 1/4 cup melted butter then into the stuffing.
Bake on an ungreased cookie sheet for 18 - 20 minutes at 350 degrees.