Chicken Cordon Bleu Casserole

Rachelle Richins
Evanston 5th Ward

2 Cups cooked, cubed chicken
1 1/2 - 2 Cups cooked, diced ham
2 Cups instant rice (minute rice), uncooked
2 Cups sour cream
2 Cups grated cheese
2 Cans Campbell's Cream of Chicken Soup
Onion Powder to taste (1/2 tsp?)
Seasoned croutons

Mix all ingredients together and pour mixture into a greased 9x13 pan. Take a 1/2 package of seasoned croutons and place in a large ziplock bag. Crush croutons with a rolling pin. Sprinkle on top of chicken mixture. Cover with aluminum foil and bake at 350 degrees for 45 - 60 minutes.