Chicken Rolls

Jackie @ kissthekook.blogspot.com

8 oz. cream cheese, softened
1/2 cup butter, softened
2 cups chicken, cooked & shredded
1/2 cup green onion, chopped
2 cans crescent rolls
1 package Stove Top stuffing
2 cans chicken gravy

cream together cream cheese and 1/4 cup butter. Add chicken and green onion. Scoop 1/8 to 1/4 cup filling onto each roll. Seal roll around filling making a ball. Dip each roll into 1/4 cup melted butter then into the stuffing.

Bake on an ungreased cookie sheet for 18 - 20 minutes at 350 degrees.

Serve with gravy.