Baby Shower Menu

Chicken Salad Panini
Kraft Foods

2 1/2 cups chooped cooked chicken breast
1/4 cup KRAFT Mayo light Mayonnaise
2 Tablespoons OSCAR MAYER real bacon bits
2 Tablespoons thin green onion slices
2 Tablespoons KRAFT light Ranch dressing
1 Tomato, but into thin slices
Cheese slices

Mix chicken, mayo, bacon, onions and dressing; spread onto slices of breade. Top with tomatoes, cheese and remaining bread.
Cook in preheated grill pan or skillet sprayed with cooking spray on medium heat until golden brown.

*I did not use tomato or cheese and I served them on croissants so I did not grill them.

Orange Jell-O Cream Salad
Nancy Evans

1 small box sugar free Orange Jell-O
1 small box sugar free Vanilla Instant Pudding
1 can mandarin oranges, drained
1 small container cottage cheese
1 small tub cool whip
1 small can crushed pineapple

Mix all ingredients. Blend well. Chill.

*I am substituting Raspberry Jell-O and frozen Raspberries so it will be pink. I also forgot to add the pineapple, but it was still yummy.

Pasta Salad
Cathy Pollock

Peanut Butter Fingers

Barilyn
via Alpine School District

3/4 cup butter
3/4 cup sugar
3/4 cup brown sugar
2 eggs
1/4 teaspoon salt
3/4 cup peanut butter
1/2 teaspoon vanilla
1 1/2 cups flour
1 cup rolled oats
chocolate chips

Mix all ingredients together and press thin in a jelly roll pan. Bake at 350 degrees fro 10 minuts. Sprinkle with chocolate chips and return to oven to melt. Spread evenly. Let cool and then top with frosting.

Frosting:
1/2 cup butter
1/2 cup peanut butter
2/3 cup powdered sugar
2 Tablespoons water (or milk?)
1/2 teaspoon vanilla

Spread on cooled bars.