Rolo Cake Mix Bars

Cookies and Cups
Ingredients:
1 box (18.25 oz.)yellow, vanilla or white cake mix, dry
5 oz. evaporated milk
1/4 cup butter, melted
40 Rolo candies, unwrapped & cut in half

Directions:
Preheat oven to 350 degrees. Spray a 9x13 pan with cooking spray.

With your mixer, beat cake mix, evaporated milk and butter until combined. Mixture will be thick and sticky.

Divide batter in half and press one half into the bottom of the pan.

Bake until just set, approximately 8-9 minutes.

Remove base from oven and place Rolos caramel-side down on top.

Drop remaining batter on top of Rolos in teaspoon sized amounts.

Bake for 20-24 minutes longer until top begins to golden.

Cool completely before cutting into squares.

(Recipe found on cookiesandcups.com which was adapted from an original Taste of Home recipe)

Best Cookies in the World

Amy - savvyshopperdeals.com
(Amy's sister, Lisa’s, recipe!)

1 french vanilla cake mix
1/2 cup butter softened to room temp. - not melted
2 eggs
1/4 cup brown sugar
1 teaspoon vanilla
1 12 oz. bag of chocolate chips

Mix cake mix, butter, eggs, sugar and vanilla. Stir in chocolate chips. If batter is too sticky (because your butter was too soft) add 1/4 c. flour if needed for consistency. Bake at 350 degrees for 10-13 minutes or until golden brown.

“If any leftovers make it past the initial baking, save in an airtight container as they do tend to dry out quicker than other cookies”, says Lisa.

NOTE: I could not find a french vanilla cake mix so I used a plain white cake mix. I added extra flour and cooked them for 13 minutes. Any less time and they were too gooey.

I don't think I would say these are the best cookies in the world, but they do in a pinch. They are super easy and pretty tasty!