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(Paula Deen's crockpot ptoato soup)
1 bag frozen hash browns
2 (14 oz.) cans chicken broth
1 can cream of chicken soup
1/2 cup chopped onion (petite dice & saute)
1/3 teaspoon black pepper
8 oz. cream cheese
Cook in crockpot on LOW for 5 hours. Stir in cream cheese, cook 30 minutes, stir occasionally.
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