Strawberry Pretzel Squares

Kraft Foods
2 cups finely crushed pretzels
1/2 cup sugar, divided
2/3 cup butter or margarine, melted
1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
2 Tbsp. milk
1 cup thawed COOL WHIP Whipped Topping
2 cups boiling water
1 pkg. (6 oz.) JELL-O Strawberry Flavor Gelatin
1-1/2 cups cold water
4 cups fresh strawberries, sliced

HEAT oven to 350°F.

MIX pretzel crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Bake 10 min. Cool.

BEAT cream cheese, remaining sugar and milk until blended. Stir in COOL WHIP; spread over crust. Refrigerate.

ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened.

STIR berries into gelatin; spoon over cream cheese layer. Refrigerate 3 hours or until firm.

Orange Jell-O Cream Salad

Nancy Evans
(Mom's MTC friend)

1 small box sugar free orange jell-0
1 small box sugar free instant vanilla pudding
1 can mandarin oranges, drained
1 small tub cottage cheese
1 small tub cool whip
1 small can crushed pineapple

Mix all ingredients to blend well. Chill. Serve.

Frappe

Grandma Blackburn

Maggie loves Frappe so much she asked Grandma to help her write the recipe down so we can make it at home.

1 large box Lime Jell-O
2 cups boiling water
3 cups sugar
8 cups milk
7-Up

Dissolve Jell-O in boiling water and add sugar. Cool. Add milk. Freeze. Mush up and add 7-Up.

YUM, YUM, YUMMO!!