Cheesecake Dip

craftaholicsanonymous.net
recipe and photo courtesy of Linda @ craftaholicsanonymous.net

Ingredients:
2 (8 oz) packages cream cheese, softened
1 cup powdered sugar
1 (8 oz) cool whip, softened

Instructions:
Beat cream cheese and powdered sugar together until smooth.

Add in cool whip and stir until combined.

Refrigerate for 45-60 minutes.

Hot Cocoa Cheesecake Dip

chocolatechocolateandmore.com
recipe and photo courtesy of chocolatechocolateandmore.com

Ingredients:

4 (.73 oz) envelopes hot cocoa mix without marshmallows
1 (8 oz) package cream cheese, room temperature
4 oz cool whip, thawed
2-3 Tablespoons vanilla mallow bits

Instructions:

In a medium bowl add in the hot cocoa mix and cream cheese.  Mix on medium with a hand mixer until thoroughly incorporated.

Add in the cool whip and continue to beat until combined.

Scoop into a serving bowl and top with vanilla mallow bits.  Serve with cookies.

HOT PIZZA DIP

The Pampered Chef

Time: 20 minutes
Serves: 12

Ingredients
1 package cream cheese, softened
1 teaspoon Italian seasoning
1 cup shredded mozzarella cheese
3/4 cup Parmesan cheese
1 jar (8 oz) pizza sauce
2 Tablespoons chopped green pepper
2 Tablespoons sliced green onion
Baguette bread

Preheat oven to 350 degrees F.

Combine in bowl, the cream cheese and Italian seasoning. Mix well. Spread mixture in bottom of greased round baking dish.

Combine cheeses, sprinkle half of the mixture over cream cheese.

Spread pizza sauce evenly over cheese mixture, top with remaining cheese, peppers and onions.

Bake 15-18 minutes or until melted and mixture is bubbling around the edges.