Honey Chicken

Kristie Tomlinson

4 boneless, skinless chicken breasts
1/2 cup honey
1/2 cup Bisquick
2 teaspoons ginger
1 teaspoon salt
1/4 teaspoon pepper
2 Tablespoons vegetable oil

Mix Bisquick, ginger, salt and pepper. Coat chicken in honey, then dip and coat in Bisquick mix. Lightly brown on both sides in oil (heat oil on medium heat. Cook chicken about 1 minute on each side). Place in 9x13 pan lined with foil. Bake at 350 for 20-30 minutes.

Cheesy Chicken Enchiladas

Kristie Tomlinson

1 can (10 3/4 oz) Cheese soup (2 cans are better)
1/2 cup milk (if you use 2 cans of soup use 1 cup of milk)
2 cups cooked chicken, chopped
3/4 cup salsa
1 teaspoon chili powder
8 flour tortillas (8")
1 tomato, chopped for garnish

In a small bowl mix soup and milk. In a medium bowl mix 2 Tablespoons soup mix, chicken, salsa and chili powder. Spread 1/2 cup soup mix in lined 3 quart dish. Spread 1/4 cup mix on one side of tortillas and roll. Place in dish seam side down. Pour remaining soup mix over enchiladas. Cover and bake at 350 degrees for 25 minutes.