Sara Green
4-6 chicken breasts
1 can cream of mushroom soup
1 cup shredded cheddar
1 teaspoon whole sage
1 bunch green onion, chopped
Line pan with foil. Lay chicken in pan and sprinkle with pepper.
Combine soup, cheese, sage and onion. Pour over chicken.
Bake at 400 for 55 minutes.
Bast often.
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