Jackie @ kissthekook.blogspot.com
8 oz. cream cheese, softened
1/2 cup butter, softened
2 cups chicken, cooked & shredded
1/2 cup green onion, chopped
2 cans crescent rolls
1 package Stove Top stuffing
2 cans chicken gravy
cream together cream cheese and 1/4 cup butter. Add chicken and green onion. Scoop 1/8 to 1/4 cup filling onto each roll. Seal roll around filling making a ball. Dip each roll into 1/4 cup melted butter then into the stuffing.
Bake on an ungreased cookie sheet for 18 - 20 minutes at 350 degrees.
Serve with gravy.
1 comment:
Ok so how did you like them?! I like that recipe because the finished product looks like you spent all day making them and they are so easy and yummy!
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