Mom
7 large potatoes (or a package of preshredded frozen hash browns)
1/4 cup butter
2 cans cream of chicken soup
1 cup shredded cheddar
1 pint sour cream
1/3 cup chopped green onion
crushed corn flakes
Boil potatoes. Cool and peel. Shred into 9x13 pan.
Combine butter, soup, cheese, sour cream and onion in saucepan and heat. Pour over potatoes. Crush corn flakes on top. Pour some melted butter over the top.
Bake uncovered at 350 degrees for 45 minutes.
7 large potatoes (or a package of preshredded frozen hash browns)
1/4 cup butter
2 cans cream of chicken soup
1 cup shredded cheddar
1 pint sour cream
1/3 cup chopped green onion
crushed corn flakes
Boil potatoes. Cool and peel. Shred into 9x13 pan.
Combine butter, soup, cheese, sour cream and onion in saucepan and heat. Pour over potatoes. Crush corn flakes on top. Pour some melted butter over the top.
Bake uncovered at 350 degrees for 45 minutes.
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