Wednesday, April 29, 2009

Oriental Chicken Salad

MOM

1 head cabbage, shredded
4 green onions
cooked, diced chicken or canned chicken
2 packages Ramen noodles
sliced almonds

Break up Ramen and toast with almonds in a 350 degree oven until slightly browned.

Dressing:
3/4 cup vegetable oil
4 Tablespoons sugar
4 Tablespoons Rice vinegar
2 packets Ramen seasoning
salt & pepper to taste

Combine cabbage, onions, chicken, noodles and almonds. Toss with dressing. Serve immediately.

Can add sesame seeds, snow peas or pineapple if desired.

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