Kathy Alvey
6 chicken breasts
1 cube butter
3 packages dry Italian dressing mix
2 cans cream of chicken soup
8 oz. cream cheese, softened
1 lb. package bowtie pasta or 1 1/2 lb. package small bowties
Simmer chicken, butter and dressing mix in crock pot for 6 hours.
Remove chicken and shred. Add soup and cream cheese to dressing mix. Thin with milk if desired.
Return chicken to mix and serve over bowtie pasta.
No comments:
Post a Comment