recipe and photo courtesy of chocolatechocolateandmore.com
4 (.73 oz) envelopes hot cocoa mix without marshmallows
1 (8 oz) package cream cheese, room temperature
4 oz cool whip, thawed
2-3 Tablespoons vanilla mallow bits
Instructions:
In a medium bowl add in the hot cocoa mix and cream cheese. Mix on medium with a hand mixer until thoroughly incorporated.
Add in the cool whip and continue to beat until combined.
Scoop into a serving bowl and top with vanilla mallow bits. Serve with cookies.
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