recipe and photo submitted by Malina Bleeding Heart Morris
Ingredients:
2 (16 ounce) packages miniature smoked sausage
1 (12 ounce) bottle barbeque sauce
1 (8 ounce) jar grape jelly
Directions:
Combine grape jelly and barbeque sauce in crockpot. Stir in the smokies. Cook on high until heated through, about 2-3 hours.
Starr made these for the Blackburn family party (December 2015) and Zoe loved them. It's a keeper!
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