Chicken Taco Salad

Mom

1 large can chicken
1 package chicken taco seasoning
1/2 cup water
1 can black beans, drained & rinsed
1 can corn
lettuce
3 tomatoes, chopped
1 cup shredded cheddar cheese, or Mexican style
1 cup ranch
1/2 cup salsa
Tortilla chips, lime flavored

Put chicken in a saute pan. Mix seasoning in 1/2 cup water and add to chicken, stir and bring to a boil. Reduce heat and simmer until most of liquid is absorbed. Stir in beans and corn, cover pan and heat through. Let cool. Toss lettuce, tomato and cheese. Stir in cooled chicken mix. Stir together ranch dressing and salsa, pour over salad and serve over crushed tortilla chips.

Can add sliced olives, guacamole or sour cream. If not using lime flavored chips, drizzle with 1 Tablespoon lime juice.