Taste of Home
2 lbs. ground beef
1/2 cup onion, chopped
2 celery ribs, chopped
1/4 cup green pepper, chopped
1 2/3 cups crushed tomatoes
1/4 cup ketchup
2 tablespoons brown sugar
1 Tablespoon vinegar
1 Tablespoon Worcestershire sauce
1 Tablespoon steak sauce
1/2 teaspoon garlic salt
1/4 teaspoon ground mustard
1/4 teaspoon paprika
8-10 hamburger buns
In a large skillet over medium heat, cook beef, onion, celery and green pepper until meat is no longer pink and the vegetables are tender; drain. Add the next 9 ingredients; mix well. Simmer, uncovered for 35-40 minutes, stirring occasionally. Spoon 1/2 cup meat mixture onto a bun.
2 lbs. ground beef
1/2 cup onion, chopped
2 celery ribs, chopped
1/4 cup green pepper, chopped
1 2/3 cups crushed tomatoes
1/4 cup ketchup
2 tablespoons brown sugar
1 Tablespoon vinegar
1 Tablespoon Worcestershire sauce
1 Tablespoon steak sauce
1/2 teaspoon garlic salt
1/4 teaspoon ground mustard
1/4 teaspoon paprika
8-10 hamburger buns
In a large skillet over medium heat, cook beef, onion, celery and green pepper until meat is no longer pink and the vegetables are tender; drain. Add the next 9 ingredients; mix well. Simmer, uncovered for 35-40 minutes, stirring occasionally. Spoon 1/2 cup meat mixture onto a bun.
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