Kraft
1 package (6 oz) Stove Top stuffing mix for chicken
1 1/2 pounds boneless skinless chicken breast, cut into bite-size pieces
1 package (16 oz) frozen broccoli florets, thawed, drained
1 can (10 3/4 0z) Cream of chicken soup
1/2 pound (8 oz) Velveeta cheese, cut into 1/2" cubes
Heat oven to 400 degrees. Prepare stuffing mix as directed on package; set aside. Combine remaining ingredients; spoon into 9x13" baking dish. Top with stuffing. Bake 40 minutes or until chicken is done.
Variation: Prepare as directed, substituting 4 cups cooked rotini for the prepared stuffing and 1 cup of salsa for the cream of chicken soup.
Great Substitute: Substitute your favorite frozen vegetable for the broccoli.
1 package (6 oz) Stove Top stuffing mix for chicken
1 1/2 pounds boneless skinless chicken breast, cut into bite-size pieces
1 package (16 oz) frozen broccoli florets, thawed, drained
1 can (10 3/4 0z) Cream of chicken soup
1/2 pound (8 oz) Velveeta cheese, cut into 1/2" cubes
Heat oven to 400 degrees. Prepare stuffing mix as directed on package; set aside. Combine remaining ingredients; spoon into 9x13" baking dish. Top with stuffing. Bake 40 minutes or until chicken is done.
Variation: Prepare as directed, substituting 4 cups cooked rotini for the prepared stuffing and 1 cup of salsa for the cream of chicken soup.
Great Substitute: Substitute your favorite frozen vegetable for the broccoli.
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