recipe and photo courtesy of Phil Mutz
1 box yellow cake mix
pineapple juice
eggs
vegetable oil
1/4 cup butter
1/4 cup brown sugar
pineapple rings
maraschino cherries
Instructions:
In a mixing bowl, make cake batter according to the box - using cake mix, eggs and vegetable oil, and substituting pineapple juice for water.
In crockpot combine butter and brown sugar on high.
Once melted, arrange pineapple rings along bottom of crockpot in single layer.
Place a single maraschino cherry in the center of each ring.
Pour cake batter into crockpot.
Cook on high 2 to 2 1/2 hours.
Allow to cool in crockpot for 15 minutes.
Carefully flip crockpot over onto a large plate.
Serve and enjoy!
Cindy Ellsworth made this for our Learning Circle group for January 2016 it was amazing!
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