LEMON LINGUINE

Melissa Bendixsen
8 oz. uncooked Linguine
3 Tablespoons butter, melted
1 Tablespoon lemon juice
1 1/2 teaspoons dried basil
1/2 teaspoon garlic powder
1/2 teaspoon lemon pepper
1/4 cup grated parmesan cheese
Cook linguine according to package directions.
Meanwhile, in another pan, combine butter, lemon juice, basil, garlic powder and lemon pepper; cook and stir until butter is melted.  Drain linguine and add to butter mixture.  Toss to coat noodles.  Add parmesan and toss.
Melissa's note:
"I double the recipe when I make it because I use a whole box (16 oz) of linguine.  My family loves it that much."
Necia's note:
I added chicken and everyone loved it!