PEACH CRUNCH CAKE

bakerella.com

24.5 oz jar sliced peaches in light syrup

1 package yellow cake mix

1 stick butter (1/2cup), cut into 16 pieces

1 cup brown sugar

1/2 cup chopped nuts

Preheat oven to 350 degrees F.

Layer ingredients in a 9x13 dish, in order starting with the peaches.

Bake for about 40 minutes.

Serve warm or cold. With or without ice cream.