(Via Deanne Petersen)
8 oz cream cheese, softened
1 cup powdered sugar
1 Tablespoon lemon juice
1 stick butter, softened
1 tub Cool Whip
1 graham cracker crust
Blend together cream cheese, powdered sugar, lemon juice and butter until smooth. Fold in cool whip. Put into graham cracker crust and let chill. Top with canned pie filling or fresh fruit.
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