LEMON BARS

Barilyn Petersen

Crust:
1 cup butter
1/2 cup powdered sugar
1/2 teaspoon salt
2 cups flour, unsifted

Cream butter and powdered sugar.  Add salt and flour.  Mix well.  Pat into 9x13 greased baking dish.  Bake at 350 degrees F for 15-20 minutes.

Filling:
4 eggs, slightly beaten
2 cups sugar
1/2 teaspoon baking powder
1/4 cup flour
1/4 cup lemon juice
rind of 1 lemon, grated

Mix all ingredients and pour over hot crust.  Bake at 350 degrees F for 20-25 minutes.  When done sprinkle with powdered sugar.  Cut when cool.