Ingredients
1 1/2 cups chopped roma tomatoes
2 Tablespoons red onion
1 large garlic clove
2 Tablespoons fresh basil
2 Tablespoons olive oil
1/2 teaspoon red wine vinegar
1/4 teaspoon salt
1/4 teaspoon garlic salt
2-3 sprigs Italian parsley
Crusty bread
Mix tomatoes, onion, garlic, basil, vinegar and salt with 1/2 Tablespoon oil. Refrigerate mixture for 1 hour.
Mix remaining oil with garlic salt. Brush on each slice of bread on both sides. Broil 1 1/2 - 2 minutes each side.
Top bread with tomato mixture and serve.
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