voraciousvander.com
4 zucchini
4 carrots
Olive oil
seasonings
Preheat oven to 400 degrees
Cut vegetables into 3 inch sticks, making sure they are even in thickness.
Line a baking sheet with parchment paper and a light layer of olive oil.
Season - go with the usual salt & pepper and branc out to one or two of the following: paprika, cumin, cayenne, crushed red peppers, thyme, rosemary, sage. Using premixed spice blends is a great option too.
Lightly toss your vegetable sticks with a tablespoon or so of olive oil (not too much) and the herbs & spices.
Spread your seasoned vegetables on the baking sheet and roast, tossing halfway through, for about 20 minutes or until golden and slightly browned at the edges.
photo from voraciousvander.com
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