Thursday, May 2, 2013

PULLED BARBECUE CHICKEN

Pulled Barbecue Chicken
livinglifeofriley.com

4 chicken breasts
1 bottle BBQ sauce
half a can of cherry Coke
1/2 cup brown sugar

Place all ingredients in crockpot and cook on LOW for 5 hours.  About an hour before serving shred chicken and return it to crockpot until ready to serve.


photo from livinglifeofriley.com

Necia's Notes:  The first time I made this I served it over rice.  Would be better on rolls.

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