Thursday, May 2, 2013

BAKED CORN DOG MUFFINS

Baked Corn Dog Muffins
lickthebowlgood.blogspot.com

1 box Jiffy corn bread mix (plus milk & egg as directed on box)
Hot Dogs (2-3) or Kielbasa Sausage
Cheddar cheese, grated

Make corn bread mix according to the package directions and set aside.  Spray 7 openings of a muffin tin with non-stick spray and set aside.  Chop hot dogs into thirds.

Place a tablespoon or two of the corn bread mix into the greased muffin tins.  Add a piece of hot dog and sprinkle with cheese.  Top with more corn bread mix filling each tin about 2/3 of the way full.  Sprinkle with a little more cheese.

Bake in a preheated 400 degree oven for 15-20 minutes or until lightly golden on the edges.  Let cool for a few minutes before removing from the tin.  Serve with condiments of your choice such as ketchup, mustard, chili, cheese or relish.


photo from lickthebowlgood.blogspot.com

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