Ingredients:
1 box (18.25 oz.)yellow, vanilla or white cake mix, dry
5 oz. evaporated milk
1/4 cup butter, melted
40 Rolo candies, unwrapped & cut in half
Directions:
Preheat oven to 350 degrees. Spray a 9x13 pan with cooking spray.
With your mixer, beat cake mix, evaporated milk and butter until combined. Mixture will be thick and sticky.
Divide batter in half and press one half into the bottom of the pan.
Bake until just set, approximately 8-9 minutes.
Remove base from oven and place Rolos caramel-side down on top.
Drop remaining batter on top of Rolos in teaspoon sized amounts.
Bake for 20-24 minutes longer until top begins to golden.
Cool completely before cutting into squares.
(Recipe found on cookiesandcups.com which was adapted from an original Taste of Home recipe)
No comments:
Post a Comment