Food & Family Magazine Kraft
2 pounds new potatoes, halved
6 slices bacon, chopped
3 Tablespoons Zesty Italian Dressing
1/3 cup Mayonnaise
1 Tablespoon lemon juice
1 clove garlic, minced
2 Tablespoons shredded parmesan cheese
2 teasponns chopped fresh parsley
Heat oven to 400 degrees. Combine potatoes, bacon and dressing; spread onto bottom of 15x10x1 inch pan. Bake 45 minutes or until potatoes are tender and crisp around the edges, stirring after 25 minutes. Meanwhile, mix mayo, lemon juice and garlic. Spoon potatoes onto platter; top with mayo mixture, cheese and parsley.
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