Caramel Popcorn

Barilyn

3 quarts popcorn
3 cups nuts
1 cup brown sugar
1/2 cup Karo (light or dark)
1/2 cup butter
1/2 teaspoon salt
1/2 teaspoon vanilla
1/2 teaspoon baking soda

Combine brown sugar, karo, butter & salt to a boil. Boil without stirring for 5 minutes. Add vanilla and baking soda. Pour over popcorn and nuts.

Bake at 250 degrees for one hour. Break apart.