Chicken Gary

Mom
Daily Herald Newspaper

6 chicken breasts
flour
1/4 cup butter
1/4 cup dried onion flakes
salt & pepper to taste
2 pints whipping cream
1/2 to 1 cup Parmesan cheese

Coat each piece of chicken in flour and place in 9x13 pan. Melt butter and pour over chicken. Sprinkle with onions and salt & pepper. Pour cream over chicken and sprinkle liberally with Parmesan cheese.

Bake at 400 degrees for 15 minutes. Cover with aluminum foil and turn oven down to 325 degrees. Bake chicken for 25 more minutes.

Serve over rice with a side of broccoli and a spinach salad.

NOTE: Mom made this first and said it was too much cream for a 9x13 pan. It almost went over the sides. I decided to divide the chicken into two pans and then continue as directed. It worked well. Since I did not have onion flakes and I have two girls that won't eat onion I decided to grate some onion over the chicken. It worked well. No one knew the difference!