Cheesy Chicken & Broccoli Bake

Kraft/Velveeta


1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 pkg. (16 oz.) frozen broccoli florets, thawed, drained
1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes

HEAT oven to 400ºF.
PREPARE stuffing as directed on package.
COMBINE remaining ingredients; spoon into 13x9-inch baking dish. Top with stuffing.
BAKE 40 min. or until chicken is done.

Kraft Kitchens Tips:

Substitute 3/4 cup CHEEZ WHIZ Cheese Dip for the VELVEETA.

Chicken & Green Bean Bake
Omit VELVEETA. Prepare as directed, using STOVE TOP Traditional Sage Stuffing Mix and substituting frozen green beans for the broccoli.

Substitute frozen mixed vegetables, thawed and drained, for the broccoli florets.