Tuesday, August 25, 2009

Chicken Pasta Salad

Gabby Gourmet

12 oz. multi colored pasta
12 oz. bowtie pasta
Cook pasta's separately and let cool
20 oz. pineapple tidbits-drained
2 cups celery, chopped
1 cup Cashews or Almonds
1 cup grapes
4 green onions
4 cups diced cooked chicken

Dressing:
1 cup Mayonnaise
16 oz. Kraft Coleslaw Dressing

Mix all ingredients and add dressing. YUMMY!!

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