Saturday, January 10, 2009

Taco Soup

Aunt Earlene 1 pound ground beef, browned with onion 1 can kidney beans 1 can pinto beans 1 can tomatoes 1 can tomato soup 1 can corn 1 can green chile Taco seasoning to taste 1/4 cup salsa 1 Tablespoon chili powder Combine all ingredients in large pot and heat. Serve over tortilla chips. Top with cheese and sour cream. You can also put this in the crock pot

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