I just came across these two recipes that we had last year for Thanksgiving at Barilyn's house. They were both yummy and I am so glad that I found them. I just might try the Dumplings during our Christmas break. YUM!
Apple Dumplings
Suzanne Wetter (a friend of Barilyn's, I think)
1/2 cup sugar
1 1/2 teaspoons cinnamon
1 Tablespoon butter, melted
6-8 apples
Pillsbury Pastry Pie Crust (ready made)
Syrup:
1 cup sugar
2 cups water
4 Tablespoons butter
1/4 teaspoon cinnamon
Pare and core apples. Divide pastry round into 4 sections. Place an apple in the center of one pastry section and fill cavity with sugar, cinnamon and butter. Moisten points of pastry, fold over apple. Place in baking pan. Pour hot syrup around dumplings. Bake at 425 degrees for about 1 hour or until browned.
Stuffing
Barilyn's modified Stove Top
3 boxes of Stove Top Stuffing
1 onion, chopped
2 celery ribs, chopped
1 package Sage Sausage (Jimmy Dean)
Saute sausage with the onion and celery. Set aside. Prepare Stove Top according to package directions. Add sausage mixture to Stove Top. Bake until heated through.
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